Use low to medium heat: Ceramic cookware distributes heat efficiently, so you rarely need to use high heat. Frequent use of high heat can reduce the lifespan of your cookware’s non-stick performance. Stick to low or medium heat settings for the best results.
Avoid overheating your pans, as this can damage the ceramic coating.
2. Cooking Techniques:
Use oil or butter: Even though ceramic cookware is naturally non-stick, using a small amount of oil or butter can prevent food from sticking, especially when cooking at higher temperatures or for longer periods.
Avoid using non-stick sprays, as they can build up a residue over time, reducing the cookware’s performance.
3. Cooking Utensils:
Always use non-metal utensils such as wooden, silicone, or plastic tools to avoid scratching the ceramic coating. Metal spatulas can damage the surface and loses the non stick capabilities.
4. Cleaning Tips:
Hand wash recommended: extend the life of your ceramic cookware, it’s best to hand wash it with warm water, mild soap, and a soft sponge or cloth. Avoid using metal srubbers.
Dishwasher safe, however, not recommended as it can reduce non stick performance
